Pankshin
Pankshin Local Government Area epitomizes Plateau State’s reputation as the “Home of Peace and Tourism.” It is surrounded by both natural wonders and man-made tourist attractions, showcasing the state’s diverse beauty.
The natural landscape is awe-inspiring, characterized by captivating rock formations, majestic hills with unique structures, and other intriguing features that make Pankshin a visual delight. Notable tourist destinations include Manung Hills, Wulmi Hills, Zungmenen (Dutse-fada) Hills, Zuul Baal Volcanic Hill, Wangkang (Kadung), and the Cycad Plant.
Pankshin is a melting pot of diverse ethno-linguistic groups, each with its distinct language. Among them are the Ngas, Mupun, Miship, Pain, Fyer, Tal, and Kadung communities.

Traditional Festivals
The region hosts a vibrant tapestry of festivals, each timed according to seasons and community needs:
NGAS FESTIVALS
- Morgi Festival: Held annually in February or early March, it seeks blessings from the land’s gods for a prosperous planting season and bountiful harvest.
- Moslum Festival: Celebrated in April/May during the dry season, it marks the start of ridging for crop planting and aims to enhance productivity in agriculture and fertility.
- Mostar Festival: An annual celebration in anticipation of the new moon, typically observed around October–November, it includes first fruit rituals.
TAL FESTIVALS
- Komting Festival: Occurs once every ten years, featuring a magical power demonstration by males to protect the community.
- Didang Festival: An evening performance by young people after a day’s work.
- Khung Dhal: A ceremonial dance honoring deceased elders aged seventy and above.
PAI FESTIVALS
- Tipang Festival: Celebrated in March and April, it acknowledges a supreme god and mediators between this deity and humanity.
- Tikuyi Festival: Held around October/November, this marriage festival allows couples to showcase their fame and wealth.
KADUNG FESTIVALS
- Ponda Wan: A seasonal event celebrating young male children and preparing them for adulthood in the community.
- Naska Kadung: An annual showcase of Kadung cultural heritage, officially held on the last Saturday of each year.
Pankshin’s diverse ethno-linguistic groups also contribute to its rich culinary landscape, with each group offering a unique array of traditional dishes. Some traditional dishes include Munsura, Nguk, Lama, Gwom Suwa Khim Romdut, Takpuk, Tokshangham, Woplem, and Wopsei, reflecting the region’s vibrant culinary traditions.
Agriculture and Crops Cultivated in Pankshin Local Government
Maize, Rice, Acha, Potatoes, Olive fruits, Millet, Guinea corn, Cowpeas, Tomatoes.
Local Markets in Pankshin Local Government
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Pankshin Monday Market (Monday); Items sold: Tomatoes, acha, Millet, maize, Irish Potatoes.
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Dyis Market (Monday); Items sold: Irish potatoes, ground nuts, mixed beans.
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Chip Market (Thursday); Items Sold: Ground nuts, white beans, maize, palm oil, palm wine.
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Kwalla Market (Tuesday); Items sold: Rice, sugar cane, yam.